Using the base recipe shared with you a few weeks ago, I made Lavender Lemon bath bombs. ☺ I love this scent so much, so relaxing!
I've used a japanese rice mold for the heart and star shaped bath bombs. For the egg shaped bath bombs, I used the same mold as the previous easter egg bath bombs.
I also used the same recipe that I used for the easter egg bath bombs.
Here is the recipe and below is the video on to I made this cute bath bombs/fizzies:
Dry Ingredients:
256g Sodium Bicarbonate
106g Citric Acid
56g Cornstarch
56g Dead sea salt
50g Epsom salt
Wet Ingredients:
65g Cocoa Butter (melted)
5ml Essential oil or fragrance oil
Food coloring (quantity sufficient depending on your preference)
If you need a detailed instructions on how to make bath bombs, please browse through my previous posting on Easter egg bath bombs posted on 11 March 2016.
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